Fresh Raspberry Jam

Name: Fresh Raspberry Jam
Cook time: 15 min
Total time: 15 min
Yield: 1 1/2 pints, about
Ingredients: 4 cups fresh raspberries; 3 cups sugar

⏱ 15 mins 🍽 1 1/2 pints, about 🏷 Raspberries

This recipe yields a classic raspberry jam using only fresh fruit and sugar. The process involves cooking the ingredients together until they reach the correct temperature, then potting the jam into sterilised jars. It results in about 1 1/2 pints of preserve. The total preparation and cooking time is approximately 15 minutes.

Ingredients

4 cups fresh raspberries
3 cups sugar

Method

Place the raspberries and sugar into a large saucepan and mix them together.
Heat the mixture, stirring it continuously, until a jam or candy thermometer registers between 230*-240*F, which is the soft-ball stage.
Spoon the hot jam into sterilised jars that have been heated, then seal them immediately.

Nutrition (per serving)

Sodium7300 mg

Recipe details

CategoryRaspberries

AuthorJamesDeansGirl