Citrus-Herb Seasoning Salt
This homemade seasoning salt blends coarse salt with bright lemon zest and classic dried herbs like rosemary, thyme, and oregano. A touch of sugar, paprika, and red pepper flakes adds subtle sweetness and warmth. It's a versatile condiment you can prepare in just 5 minutes. Use it to enhance the flavour of meats, vegetables, or grains. The recipe makes about one cup, which can be stored for future use.
Ingredients
- 3/4 cup coarse salt
- 2 tablespoons lemon zest
- 4 teaspoons dried rosemary
- 3 teaspoons dried thyme
- 3 teaspoons dried oregano
- 1/2 teaspoon sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes
Method
- Combine all the listed ingredients together.
- Serve the mixture immediately with your chosen foods.
- Keep any leftover seasoning in a sealed container for up to 3 months.
Nutrition (per serving)
Sodium3395500 mg
Recipe details
CategoryLemon
Authorabraham r.