Broccoli Florets Balsamic

5.00 (7)
⏱ 20 mins 🍽 6 serving(s) 🏷 Lemon

This vibrant side dish features tender steamed broccoli florets dressed in a simple yet flavourful combination of extra virgin olive oil, fresh lemon juice, and rich balsamic vinegar. The recipe is quick to prepare, taking only 20 minutes from start to finish, and yields six servings. It's finished with a garnish of lemon wedges and a seasoning of salt and pepper for a bright, tangy accompaniment perfect for any meal.

Broccoli Florets Balsamic

Ingredients

  • 1 1/2 lbs broccoli florets
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • lemon wedge
  • salt and pepper

Method

  1. Place the broccoli florets into a steamer and cook them over simmering water for 10 minutes or until they are tender when pierced with a fork.
  2. Combine the olive oil, lemon juice, and balsamic vinegar in a small bowl, then drizzle this mixture over the cooked broccoli. add lemon wedges for garnish and season with salt and pepper to taste.

Nutrition (per serving)

Sodium31400 mg

Recipe details

CategoryLemon
AuthorDancer