Chinese Dry Marinade

🍽 1 serving(s) 🏷 Chinese

This is a traditional Chinese dry rub or marinade blend, perfect for seasoning spare ribs and pork cuts. It mixes brown sugar with paprika, turmeric, salt, and a selection of aromatic spices including celery seed and dry mustard. The combination creates a savoury, slightly sweet, and deeply coloured coating for meat. Simply blend the dry ingredients together before applying. This recipe yields enough for one serving of meat.

Chinese Dry Marinade

Ingredients

  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons paprika
  • 1 teaspoon salt
  • 3/4 teaspoon msg
  • 3/4 teaspoon turmeric, Ground
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dry mustard

Method

  1. Mix all the listed ingredients together in a bowl.
  2. Apply the combined mixture as a dry marinade to spare ribs or pork.

Nutrition (per serving)

Sodium2344200 mg

Recipe details

CategoryChinese
AuthorDreamgoddess