Egg Drop Soup

Name: Egg Drop Soup
Prep time: 20 min
Total time: 20 min
Yield: 3 cups, 3 serving(s)
Ingredients: 3 cups chicken broth; 1 teaspoon salt; 1 dash white pepper; 1 medium green onion, chopped (with top); 2 eggs, slightly beaten

5.00 (25)

⏱ 20 mins 🍽 3 cups, 3 serving(s) 🏷 Clear Soup

This simple and satisfying clear soup is ready in just 20 minutes. It combines chicken broth seasoned with salt and white pepper, which is then enriched with a mixture of beaten eggs and chopped green onions. The result is a light, comforting broth filled with delicate shreds of cooked egg, perfect for a quick starter or a light meal.

Ingredients

3 cups chicken broth
1 teaspoon salt
1 dash white pepper
1 medium green onion, chopped (with top)
2 eggs, slightly beaten

Method

Bring the chicken broth, salt, and white pepper to a boil in a 2-quart saucepan.
Combine the chopped green onions with the slightly beaten eggs.
Slowly pour the egg and onion mixture into the boiling broth, stirring continuously with a fork until the egg separates into fine shreds.
This recipe yields approximately 3 cups.

Nutrition (per serving)

Sodium1569900 mg

Recipe details

CategoryClear Soup

AuthorJoy Boss