Cheesy Beans on Toast

Name: Cheesy Beans on Toast
Cook time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 (8 ounce) can heinz baked beans in tomato sauce (the small single-person size); 2 slices white bread; butter (to your taste); grated cheddar cheese (1/4 to 1/2 cup); Worcestershire sauce (optional- I prefer without)

⏱ 5 mins 🍽 1 serving(s) 🏷 Low Cholesterol

This is a beloved take on a traditional British dish, perfect for a fast and economical lunch or snack. The key is using baked beans in a tomato sauce, not a barbecue-style sauce. The beans are warmed, poured over buttered toast, and finished with a generous topping of grated cheddar cheese. It's a comforting staple that's ready in just 5 minutes.

Ingredients

1 (8 ounce) can heinz baked beans in tomato sauce (the small single-person size)
2 slices white bread
butter (to your taste)
grated cheddar cheese (1/4 to 1/2 cup)
Worcestershire sauce (optional- I prefer without)

Method

Warm the beans in a saucepan until they start to bubble.
While the beans heat, toast the slices of bread.
Butter the toasted bread and arrange the slices on a plate.
Pour the warmed beans over the buttered toast.
Sprinkle the grated cheddar cheese over the beans and serve immediately.
Some enjoy a dash of Worcestershire or hot sauce, though it is also excellent plain.

Nutrition (per serving)

Sodium1331700 mg

Recipe details

CategoryLow Cholesterol

AuthorShuzbud