Cheesy Bacon and Chives Dip
This warm and creamy spread combines crisp fried bacon with soft onion, sharp crumbled cheese, and fresh snipped chives. Blended smoothly with table cream and seasoned with black pepper, it creates a rich, savoury dip. The entire process takes just 25 minutes, resulting in a comforting dish ideal for serving as a starter or snack. It's a simple yet flavourful recipe designed for easy sharing.
Ingredients
- 1/2 lb bacon, chopped
- 1 medium onion, finely chopped
- 3 1/2 ounces double Gloucester cheese, crumbled or 3 1/2 ounces sharp cheddar cheese
- 2 tablespoons snipped chives
- 5 fluid ounces table cream
- freshly ground black pepper, to taste
Method
- Cook the chopped bacon in a pan until it becomes crisp.
- Take out the bacon, then cook the finely chopped onion in the bacon fat until softened. drain the onion well.
- Put the crumbled cheese into a food processor, then add the cooked bacon, snipped chives, cooked onion, and a small amount of the cream.
- Process the mixture until smooth, slowly pouring in the rest of the cream as you blend.
- Move the blended dip into a small saucepan and warm it through gently.
- Mix in freshly ground black pepper according to your preference and serve the dip while warm.
Nutrition (per serving)
Sodium488600 mg
Recipe details
CategorySpreads
AuthorMillereg
