5 Lbs Cole Slaw

⏱ 10 mins 🍽 5 pounds 🏷 Greens

This recipe yields a substantial five pounds of classic coleslaw, perfect for gatherings. It uses a pre-shredded coleslaw mix for convenience, combined with a sweet and tangy homemade dressing. The dressing is made from vinegar, oil, sugar, and aromatic seasonings including celery seeds and dry mustard. Finely chopped scallions and bell peppers add fresh colour and crunch. The entire dish comes together quickly, requiring only about 10 minutes of preparation time.

5 Lbs Cole Slaw

Ingredients

  • 2 bunches scallions
  • 1 green pepper
  • 1 yellow pepper
  • 2 cups sugar
  • 2 tablespoons dry mustard
  • 2 tablespoons celery seeds
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon ground pepper
  • 2 cups vinegar
  • 2 cups vegetable oil
  • 5 lbs coleslaw mix

Method

  1. Finely chop the scallions, green pepper, and yellow pepper using a mini chopper.
  2. Take a separate bowl and thoroughly combine the sugar, dry mustard, celery seeds, kosher salt, and ground pepper.
  3. In another bowl, whisk together the vinegar and vegetable oil until well blended.
  4. Pour the three prepared mixtures, in the order they were made, over the 5 lbs bag of coleslaw mix. Toss everything together until evenly coated.

Nutrition (per serving)

Sodium2194400 mg

Recipe details

CategoryGreens
AuthorDebala