49ers Salad
This colourful 49ers Salad combines shredded red cabbage, iceberg lettuce, and a mix of fresh bell peppers with carrots, cucumbers, and tomatoes. The vegetables are tossed in a simple, piquant dressing made from mustard paste, olive oil, vinegar, salt, and black pepper. It's a crisp, refreshing salad designed to be served chilled. The preparation is straightforward, taking about 25 minutes to make enough for four people.
Ingredients
- 50 g fresh red cabbage
- 100 g fresh iceberg lettuce
- 25 g fresh red bell peppers
- 25 g fresh yellow bell peppers
- 50 g fresh green bell peppers
- 25 g fresh carrots
- 50 g fresh cucumbers
- 25 g fresh tomatoes
- 20 g mustard paste
- 15 ml olive oil
- 5 g black pepper
- 15 ml vinegar
- salt and black pepper
Method
- Shred all of the fresh vegetables.
- Combine the dressing ingredients with the shredded vegetables and mix thoroughly.
- Serve the salad while it is cold.
Nutrition (per serving)
Sodium12100 mg
Recipe details
CategoryGreens
AuthorCharishma_Ramchandani
