15 Minute Red Beans and Rice

3.50 (4)
⏱ 15 mins 🍽 4-6 serving(s) 🏷 White Rice

This quick recipe delivers the comforting flavours of red beans and rice in a fraction of the usual time. Using canned kidney beans and quick cook rice, the dish comes together in a single skillet. Onion and green pepper are sautéed before simmering with beans and seasonings, then the rice is stirred in off the heat to steam. It's a simple, hearty meal perfect for a busy weeknight, ready to serve in about 15 minutes.

15 Minute Red Beans and Rice

Ingredients

  • 1/2 cup green pepper, chopped
  • 1 (15 1/2 ounce) can kidney beans, drained
  • 1/2 cup onion, chopped
  • 2 chicken bouillon cubes
  • to taste oil
  • 1/2 teaspoon hot pepper sauce
  • 2 cups water
  • 2 cups MINUTE White Rice, uncooked (quick cook rice)

Method

  1. In a large skillet, cook the chopped green pepper and onion in oil, stirring, until they become tender.
  2. Add the water, drained kidney beans, chicken bouillon cubes, and hot pepper sauce to the skillet, stirring to combine, then bring the mixture to a boil.
  3. Stir the uncooked quick cook white rice into the skillet and cover it with a lid.
  4. Take the skillet off the heat source and allow it to stand, covered, for 5 mins.

Nutrition (per serving)

Sodium827900 mg

Recipe details

CategoryWhite Rice
Authorjynxx6969