10-Minute Appetizer Dips
These simple yet delicious dips are ideal for last-minute entertaining. The base is a creamy blend of soft cream cheese and dressing, spread onto a plate. You then add a layer of your chosen toppings and finish with a sprinkle of cheese. Serve the finished dip with Triscuit Thin Crisps and an assortment of fresh vegetables for dipping. The recipe includes several topping combinations to mix and match, offering variety from a Mexican-style salsa to an Italian-inspired pesto version.
Ingredients
- 8 ounces Philadelphia Cream Cheese, softened (regular or light)
- 1/2 cup Miracle Whip (regular or light)
- 1 cup cheese
- triscuit thin crisps cracker
- assorted fresh vegetable
Method
- Combine the cream cheese and dressing, blending them thoroughly. Spread this mixture onto a dinner plate or a serving platter.
- Arrange your selected toppings over the layer of cream cheese mixture.
- Finish by sprinkling cheese over the top. Present with Triscuit Thin Crisps and fresh vegetables for dipping.
- Topping Options:
- Choice 1: Use 1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa, 1 cup chopped tomatoes, 1 cup shredded lettuce, and Kraft Four Cheese Mexican Style shredded cheese.
- Choice 2: Combine 1 cup chopped tomatoes, 1 cup chopped cucumbers, 1/4 cup chopped black olives, and Athenos Crumbled Feta Cheese With Garlic & Herb.
- Choice 3: Mix 1/4 cup DiGiorno basil pesto sauce, 1/4 cup chopped artichokes, 1 cup chopped roasted peppers and Kraft finely shredded italian style five cheese blend.
- Choice 4: Layer 1/2 cup spaghetti or pizza sauce, 1/4 cup sliced peppereoni, 1/2 cup chopped green pepper and Kraft finely shredded italian style five cheese blend.
Nutrition (per serving)
Sodium73500 mg
Recipe details
CategoryWeeknight
Authorinternetnut