Vegan Spinach Omelette

Name: Vegan Spinach Omelette
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: Serves 0
Ingredients: 30g gram (chickpea) flour; 1/4 tsp dried oregano; 1 tbsp nutritional yeast; 2 tsp rapeseed oil; 80g baby spinach

3.35 (6)

⏱ 11 mins 🍽 Serves 0 ✅ Easy 🏷 Healthy diet plan

This vegan omelette uses chickpea flour to create a satisfying, protein-rich alternative. Flavoured with oregano and nutritional yeast, it's filled with wilted baby spinach for a nutritious meal. The recipe is designed for a single serving but can be doubled without difficulty, offering a quick and wholesome option for any time of day.

Ingredients

30g gram (chickpea) flour
1/4 tsp dried oregano
1 tbsp nutritional yeast
2 tsp rapeseed oil
80g baby spinach

Method

Combine the gram flour, dried oregano and nutritional yeast in a bowl with 80ml water, whisking until smooth.
Warm the rapeseed oil in a 19cm non-stick pan. Add the batter, swirling to coat the base. Scatter the baby spinach on top, cover, and cook for 5-6 mins until the spinach wilts and the base is set but moist. Fold the omelette over to encase the spinach, then transfer to a plate for serving.