Spicy Crawfish Dip

⏱ 15 mins 🍽 8-10 serving(s) 🏷 Crawfish

This creamy and zesty dip features thawed crawfish tails blended with potato soup and cream cheese, gently warmed until smooth. Chopped green onions, lemon juice, black pepper, Creole seasoning, and a dash of pepper sauce are stirred in for a robust flavour. It comes together quickly, making it an ideal choice for gatherings. Serve it warm with your favourite corn chips for dipping. The recipe yields enough for 8 to 10 people to enjoy.

Spicy Crawfish Dip

Ingredients

  • 1 (16 ounce) package crayfish tails, frozen
  • 1 (10 3/4 ounce) can cream of potato soup
  • 5 green onions, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper
  • 1 teaspoon creole seasoning
  • 1/4 teaspoon pepper sauce

Method

  1. Thaw the crawfish tails.
  2. Place the crawfish tails, soup, and cream cheese into a saucepan.
  3. Warm the mixture until it has melted together.
  4. Stir in the seasonings and chopped onions.
  5. Combine everything thoroughly.
  6. Present the dip with corn chips for serving.
  7. Campbell's potato soup and Tony chacere's Creole seasoning are recommended.
  8. This recipe comes from a talented cook and friend.

Nutrition (per serving)

Sodium346900 mg

Recipe details

CategoryCrawfish
Authoreloise76