Sourdough Cornmeal Bread

Name: Sourdough Cornmeal Bread
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 1 large loaf
Ingredients: 1 1/3 cups sourdough starter; 2 tablespoons butter; 2 tablespoons sugar; 1 teaspoon salt; 1 1/3 cups cornmeal; 2 2/3 cups bread flour; 2 1/2 teaspoons yeast; 1/3-1/2 cup milk

⏱ 220 mins 🍽 1 large loaf 🏷 Sourdough Breads

This recipe yields one large loaf of sourdough cornmeal bread using a bread machine for convenience. It combines a sourdough starter with cornmeal, bread flour, yeast, and a few other pantry staples. The method is straightforward, requiring you to place all the ingredients into the machine and let it handle the kneading and baking. You may need to add a little milk during the kneading phase to achieve the perfect dough consistency.

Ingredients

1 1/3 cups sourdough starter
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 1/3 cups cornmeal
2 2/3 cups bread flour
2 1/2 teaspoons yeast
1/3-1/2 cup milk

Method

Place every ingredient into the bread machine and select the basic cycle.
As the dough is being kneaded, you can add milk to reach the desired consistency.

Nutrition (per serving)

Sodium2637000 mg

Recipe details

CategorySourdough Breads

Authorpansregnig