Roasted Red Pepper Meatloaf

⏱ 45 mins 🍽 8 Individual Meatloaf, 8 serving(s) 🏷 Meatloaf

This recipe presents a novel way to prepare meatloaf by baking the seasoned beef mixture inside thick rounds of red pepper. The optional bread base becomes wonderfully crisp during cooking. It yields eight individual servings, with a total preparation and cooking time of 45 minutes. The method involves mixing the ingredients, stuffing the peppers, and baking until perfectly cooked.

Roasted Red Pepper Meatloaf

Ingredients

  • 1 lb ground beef
  • 1/2 cup milk
  • 1 egg
  • 3/4 cup panko breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon black pepper
  • 1 cup ketchup
  • 1 tablespoon brown sugar
  • 3 large red peppers, sliced into eight 1 1/2 inch rounds
  • 8 slices bread (optional, but totally worth it)

Method

  1. Heat your oven to 350 degrees.
  2. Combine the initial ten ingredients in a bowl using your hands.
  3. Separate the meat mixture into eight equal portions and press each firmly into a pepper round until fully filled.
  4. Spoon the ketchup topping over each stuffed pepper and position them on the bread slices.
  5. Transfer each assembly to a baking sheet and cook for 35-40 minutes, until the internal temperature reaches 160 degrees.
  6. Allow the meatloaves to rest for 10 minutes before serving.

Nutrition (per serving)

Sodium759500 mg

Recipe details

CategoryMeatloaf
AuthorFeelinYummy