3-Mothers Meatloaf

3.50 (5)
⏱ 120 mins 🍽 2-3 serving(s) 🏷 Meatloaf

This classic meatloaf recipe is known for its rich flavour and hearty texture. It combines a mixture of beef, veal, and pork with pasta and a blend of herbs, all baked together in a Dutch oven. The method involves browning onions, mixing the ingredients thoroughly, and baking until perfectly cooked with a nicely browned top. It yields a satisfying dish that serves two to three people and takes about two hours to prepare and cook.

3-Mothers Meatloaf

Ingredients

  • 1 egg
  • 1/4 cup milk
  • garlic powder
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 1 tablespoon basil
  • salt and black pepper
  • 5 tablespoons A.1. Original Sauce
  • 4 lbs meatloaf mixture (beef, veal, pork)
  • 0.5 (16 ounce) box of favorite pasta wagon wheel macaroni or 0.5 (16 ounce) box elbow macaroni
  • 1 large white onions (onion powder can be substituted) or 1 large vidalia onion (onion powder can be substituted)

Method

  1. Set your oven to heat to 375°F.
  2. Chop the onion into very small pieces and cook them in a pan with butter until they brown, or you can use onion powder instead.
  3. Combine all the other ingredients, leaving out the milk, in a big bowl using your hands, mixing until the meat, pasta and onions are evenly distributed.
  4. Transfer the mixture to a large Dutch oven, shape it into a loaf, and then pour the milk over the top to help it brown.
  5. Put the lid on the Dutch oven and place it in the preheated oven.
  6. Let it bake for 1 Hour, then check if it is cooked. Take the lid off and return it to the oven for about.
  7. 25-30 minutes until it is fully done.
  8. For a well-cooked result, adjust the timing as needed, ensuring the lid is removed for the final 15-20 min to brown the loaf nicely.

Nutrition (per serving)

Sodium61500 mg

Recipe details

CategoryMeatloaf
AuthorN2LRY