Mango Peach Cream with Mint
This dessert has a mousse-like texture that is both pretty and quick to prepare. It is an airy, light creation you can enjoy with a spoon or drink straight from the glass. The recipe uses diced mango and sliced peach, with the peach skin left on for convenience, though you may peel it if preferred. Combined with milk, softened vanilla ice cream and fresh mint leaves, it makes a refreshing treat for four people.
Ingredients
- 1 mango, diced
- 1 large peach, sliced
- 1 cup milk
- 2 cups vanilla ice cream, softened
- 4 mint leaves
Method
- Combine all the ingredients in a blender or vita mix and process until the mixture is smooth and has an airy consistency.
- Serve the blended cream garnished with extra slices of mango and peach, along with fresh mint leaves.
Nutrition (per serving)
Sodium88500 mg
Recipe details
CategorySmoothies
AuthorRita1652
