Banana Slush

⏱ 10 mins 🍽 15 serving(s) 🏷 Drink

This Banana Slush is a simple, crowd-pleasing punch beverage. Ripe bananas are mashed and combined with pineapple, orange, and lemon juice before being frozen. A couple of hours before you want to serve it, the mixture is left to soften. Finally, a chilled lemon-lime carbonated drink is stirred in to create a fizzy, slushy treat that is best enjoyed straight away. It yields approximately 15 servings and takes about 10 minutes of active preparation.

Banana Slush

Ingredients

  • 3 ripe bananas
  • 3 cups pineapple juice
  • 1 1/2 cups orange juice
  • 2 tablespoons lemon juice
  • 1 (32 ounce) bottle carbonated lemon-lime beverage, chilled

Method

  1. Mash the ripe bananas in a large container that is not metal.
  2. Add the pineapple juice, orange juice, and lemon juice to the container and mix everything together thoroughly.
  3. Place the combined fruit mixture into the freezer until it is completely solid.
  4. Two hours before you plan to serve the slush, take the frozen block out of the freezer.
  5. Allow the frozen mixture to sit at room temperature to soften slightly.
  6. Just before you are ready to serve, pour the chilled carbonated lemon-lime beverage into the slushy fruit base.
  7. Stir the fizzy drink into the fruit mixture until well combined.
  8. Serve the Banana Slush immediately in glasses.

Nutrition (per serving)

Sodium7000 mg

Recipe details

CategoryDrink
AuthorChris from Kansas