Jalapeno-Cheese Dip - Texas Style

🍽 10 serving(s) 🏷 Tex Mex

This creamy Tex Mex dip combines processed cheese, mayonnaise, onion and pickled jalapeno peppers for a rich and spicy flavour. The ingredients are blended until smooth, creating a perfect partner for chips or other dippers. Once prepared, it can be stored in the refrigerator for up to 2 weeks, making it a convenient option for gatherings.

Jalapeno-Cheese Dip - Texas Style

Ingredients

  • 1 pint mayonnaise
  • 1 lb processed cheese (Velveeta)
  • 1 onion
  • 5 green pickled jalapeno peppers
  • chips or dippers

Method

  1. Place the pickled jalapeno peppers into a blender and process until liquefied.
  2. Add the onion and the processed cheese, which should be cut into 1-inch cubes, to the blender and blend everything thoroughly.
  3. Transfer the blended mixture to a bowl and stir in the pint of mayonnaise until fully combined.
  4. The finished dip can be stored in the refrigerator where it will stay for 2 weeks.

Nutrition (per serving)

Sodium1563400 mg

Recipe details

CategoryTex Mex
Authoracid.