Crock Pot Chutney

Name: Crock Pot Chutney
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4 cups
Ingredients: cooking spray; 2 cups chopped onions; 4 cups fresh peaches or 4 cups frozen peaches, peeled and sliced; 1 cup golden raisin; 1 cup light brown sugar; 1/4 cup crystallized ginger; 1 teaspoon mustard seeds; 1/2 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 cup flour; 1/4 cup cider vinegar

5.00 (5)

⏱ 310 mins 🍽 4 cups 🏷 Chutneys

This slow cooker chutney is a convenient way to create a sweet and spiced preserve. Onions are first softened in a pan before being combined with fresh or frozen peaches, golden raisins, brown sugar, and a blend of warming spices in the crock pot. A simple slurry of flour and cider vinegar is whisked together and stirred in. The mixture then cooks gently on a low heat for 5 hours, allowing the flavours to meld perfectly. The result is a versatile chutney ideal for serving with cheeses or cold meats.

Ingredients

cooking spray
2 cups chopped onions
4 cups fresh peaches or 4 cups frozen peaches, peeled and sliced
1 cup golden raisin
1 cup light brown sugar
1/4 cup crystallized ginger
1 teaspoon mustard seeds
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup flour
1/4 cup cider vinegar

Method

Lightly coat a skillet with cooking spray and cook the chopped onions until they become tender.
Transfer the softened onions along with the next eight listed ingredients into a 3 quart crock pot.
Whisk the flour and cider vinegar together in a separate bowl until fully combined.
Pour this flour and vinegar mixture into the crock pot with the peach base.
Place the lid on the slow cooker and allow it to cook on the low setting for 5 hours.
The finished chutney is now ready to be served.

Nutrition (per serving)

Sodium29600 mg

Recipe details

CategoryChutneys

Authorchia2160