Cranberry Ginger Salmon

Name: Cranberry Ginger Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 tablespoons minced gingerroot; 2 cloves garlic, minced; 1/4 cup honey; 1/4 cup low sodium soy sauce; 1/4 teaspoon fresh ground black pepper; 1 cup whole berry cranberry sauce (canned or freshly made); 4 salmon fillets (6-8 oz. each)

4.50 (5)

⏱ 20 mins 🍽 4 serving(s) 🏷 Berries

This salmon dish features a flavourful glaze made from cranberry sauce, ginger, garlic, honey, and soy sauce. The fillets are baked until perfectly cooked, resulting in a delicious main course that comes together in about 20 minutes. It's a great way to enjoy a sweet and savoury combination with minimal effort.

Ingredients

1 1/2 tablespoons minced gingerroot
2 cloves garlic, minced
1/4 cup honey
1/4 cup low sodium soy sauce
1/4 teaspoon fresh ground black pepper
1 cup whole berry cranberry sauce (canned or freshly made)
4 salmon fillets (6-8 oz. each)

Method

Preheat your oven to 350 degrees F.
In a small bowl, mix together the minced gingerroot, minced garlic, honey, low sodium soy sauce, fresh ground black pepper, and whole berry cranberry sauce.
Lightly coat a baking pan with oil or cooking spray and arrange the salmon fillets in a single layer.
Distribute the prepared sauce evenly over the top of each salmon fillet.
Bake the salmon for 15 minutes or until it is cooked through.

Nutrition (per serving)

Sodium765800 mg

Recipe details

CategoryBerries

AuthorPalatablePastime