Cheesy Bacon Meatloaf

Name: Cheesy Bacon Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 1 cheesy bacon meatloaf, 6 serving(s)
Ingredients: 1 lb extra lean ground beef; 1 egg, beaten; 1 cup shredded cheddar cheese; 1/4 cup milk; 1/4 cup dry breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoning salt; 1/2 teaspoon dried oregano leaves; 1/8 teaspoon cracked black pepper; 6 slices fully cooked bacon

⏱ 90 mins 🍽 1 cheesy bacon meatloaf, 6 serving(s) 🏷 Meatloaf

This hearty meatloaf combines lean ground beef with sharp cheddar cheese and a blend of seasonings. Topped with slices of fully cooked bacon, it bakes to a juicy finish. The result is a flavourful main dish that is both satisfying and straightforward to prepare. It is an ideal choice for a family meal, offering a delicious twist on a traditional favourite.

Ingredients

1 lb extra lean ground beef
1 egg, beaten
1 cup shredded cheddar cheese
1/4 cup milk
1/4 cup dry breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon dried oregano leaves
1/8 teaspoon cracked black pepper
6 slices fully cooked bacon

Method

Preheat your oven to 400°F.
Combine all listed ingredients, leaving the bacon slices aside.
Form the mixture into a loaf shape within a 9x5-inch loaf pan, then lay the bacon on top.
Bake for 1 hour or until the internal temperature reaches 160°F. Allow it to rest for 5 minutes after baking before taking it from the pan and slicing.

Nutrition (per serving)

Sodium283400 mg

Recipe details

CategoryMeatloaf

AuthorElizabethKnicely