Carrabba's Spiedino Di Mare

Name: Carrabba's Spiedino Di Mare
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Appetizers, 2 serving(s)
Ingredients: 4 scallops (size U-10 to U-20); 4 shrimp (size U-16 to U-20); 1/8 teaspoon kosher salt; 1/8 teaspoon white pepper; 2 tablespoons extra virgin olive oil; 1/4 cup seasoned Italian breadcrumbs, for breading; 2 ounces lemon butter; fresh parsley, chopped

4.50 (6)

⏱ 15 mins 🍽 4 Appetizers, 2 serving(s) 🏷 Egg Free

This copycat recipe recreates the popular Carrabba's appetiser. Jumbo scallops and shrimp are seasoned, coated in Italian breadcrumbs, and grilled on skewers. The dish is finished with a melted lemon butter sauce poured directly over the seafood and a garnish of fresh parsley. It's designed to serve four as a starter or two as a main course and can be prepared in just 15 minutes.

Ingredients

4 scallops (size U-10 to U-20)
4 shrimp (size U-16 to U-20)
1/8 teaspoon kosher salt
1/8 teaspoon white pepper
2 tablespoons extra virgin olive oil
1/4 cup seasoned Italian breadcrumbs, for breading
2 ounces lemon butter
fresh parsley, chopped

Method

Soak bamboo skewers in water for 1/2 hour before you begin.
Sprinkle the kosher salt and white pepper over the scallops and shrimp.
Brush the seafood with olive oil, then roll it in the seasoned Italian breadcrumbs.
Thread the coated seafood onto skewers and cook on the grill, turning once.
Warm the lemon butter until it melts to serve alongside the grilled skewers.
Finish the dish with a scattering of chopped fresh parsley.

Nutrition (per serving)

Sodium761100 mg

Recipe details

CategoryEgg Free

AuthorMolly53