5 Steak Rubs for Grilling

5.00 (6)
⏱ 5 mins 🍽 1/3 cup 🏷 Kosher

This collection presents five unique dry rubs designed specifically for grilled steaks. Each blend combines whole spices, dried chillies, herbs, and seasonings, which are ground into a fine powder. The rubs should be applied to your steak two hours before cooking to allow the flavours to penetrate. Any leftover mixture can be stored in an airtight container for future use, making them a handy staple for barbecue season.

5 Steak Rubs for Grilling

Ingredients

  • 3 dried chipotle peppers, stemmed,seeded,chopped
  • 2 dried ancho chiles, stemmed,seeded,chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon salt
  • 2 teaspoons sugar
  • 1 tablespoon unsweetened cocoa
  • 4 teaspoons ground cumin
  • 2 teaspoons allspice
  • 4 teaspoons peppercorns
  • 2 teaspoons salt
  • 3 tablespoons dried tarragon
  • 2 tablespoons yellow mustard seeds
  • 2 tablespoons black peppercorns
  • 1 tablespoon salt
  • 2 tablespoons black peppercorns
  • 2 tablespoons coriander seeds
  • 1 tablespoon dill seed
  • 1 1/2 teaspoons red pepper flakes
  • 2 1/2 teaspoons salt
  • 6 whole star anise
  • 2 tablespoons whole coffee beans
  • 1 tablespoon black peppercorns
  • 2 teaspoons salt
  • 1 teaspoon sugar

Method

  1. For every rub blend listed.
  2. Place all the listed components into a spice mill or coffee grinder and process to a fine consistency.
  3. Apply the prepared rub generously onto your chosen steak cut 2 hours before you plan to grill it.
  4. Keep any unused rub in an airtight jar stored in a cool, dry location.

Nutrition (per serving)

Sodium87647000 mg

Recipe details

CategoryKosher
Authorchia2160