5 Chip Cookies

5.00 (6)
⏱ 14 mins 🍽 36 Cookies 🏷 Drop Cookies

This recipe for drop cookies features a rich dough made with peanut butter and margarine, loaded with five different kinds of chips for a variety of flavours in every bite. The method involves creaming the wet ingredients, blending in the dry mixture, and folding in the assorted chips before baking. You will get 36 cookies from this batch, ready in about 14 minutes from start to finish.

5 Chip Cookies

Ingredients

  • 1 cup soft margarine
  • 1 cup peanut butter
  • 1 cup white sugar
  • 2/3 cup brown sugar, firmly packed
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 cup oatmeal
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup milk chocolate chips
  • 2/3 cup semi-sweet chocolate chips
  • 2/3 cup peanut butter chips
  • 2/3 cup vanilla chip
  • 2/3 cup butterscotch chips

Method

  1. Cream the margarine, peanut butter, white sugar, and brown sugar together in a large mixing bowl.
  2. Beat in the eggs and vanilla extract until fully incorporated.
  3. In another bowl, mix together the flour, oatmeal, baking soda, and salt.
  4. Combine the dry ingredients with the creamed mixture, blending them well.
  5. Stir all of the different chips into the cookie dough.
  6. Place spoonfuls of dough onto a greased baking sheet, spacing them about 2-inches apart.
  7. Bake the cookies in an oven preheated to 350°F for 10-12 minutes.
  8. Allow the cookies to rest on the baking pan for 1 minute once they come out of the oven.

Nutrition (per serving)

Sodium214100 mg

Recipe details

CategoryDrop Cookies
AuthorJustaQT