Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 5 min
Total time: 5 min
Yield: ['4', '4 servings']
Ingredients: 0.5 cup sour cream; 0.25 cup blue cheese; 1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce; 1 (4.25 ounce) can Underwood® White Meat Chicken Spread

⏱ 5 mins 🍽 ['4', '4 servings'] 🏷 Main course

This creamy and flavourful dip requires only four simple ingredients for a crowd-pleasing result. It combines tender white meat chicken with a blend of sour cream, blue cheese, and a kick of cayenne pepper sauce. You can enjoy it cold or bake it until hot and bubbling. It's an ideal choice for a speedy starter or a relaxed dinner option, serving four people.

Ingredients

0.5 cup sour cream
0.25 cup blue cheese
1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce
1 (4.25 ounce) can Underwood® White Meat Chicken Spread

Method

Mix all the listed ingredients together thoroughly until you have a smooth, uniform blend.
Present the dip alongside a selection of raw vegetables or your favourite crackers.
For a warm version, place the mixture in an oven preheated to 350 degrees F and bake until it is hot and bubbling.

Nutrition (per serving)

Calories156 kcal

Fat13 g

Protein3 g

Sodium358 mg

Recipe details

CategoryMain course

AuthorUnderwood