3 Chip Cookies

⏱ 23 mins 🍽 12-24 serving(s) 🏷 Drop Cookies

This recipe for 3 chip cookies combines three types of chips with puffed rice cereal for a distinctive texture. The dough is made by creaming butter and sugars, then incorporating eggs, vanilla, and dry ingredients. After mixing in the chips and cereal, the cookies are baked until lightly golden. The recipe yields between 12 and 24 servings and takes just 23 minutes to prepare and bake.

3 Chip Cookies

Ingredients

  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 cup butter
  • 2 eggs
  • 1 1/2 tablespoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 1/2 cups flour
  • 12 ounces chocolate chips, mini
  • 12 ounces white chocolate chips
  • 12 ounces butterscotch chips
  • 2 cups puffed rice cereal

Method

  1. Cream the butter together with the granulated and light brown sugars.
  2. Beat in the eggs until the mixture is well combined and creamy.
  3. Stir the vanilla extract into the wet ingredients.
  4. In a separate bowl, mix the baking powder, baking soda, salt, and flour, then add this to the creamed mixture half a cup at a time.
  5. Incorporate all of the chocolate chips, white chocolate chips, butterscotch chips, and puffed rice cereal.
  6. Mix everything thoroughly until fully combined.
  7. Drop heaped teaspoons of the cookie dough onto a baking sheet lined with parchment paper or greased.
  8. Bake for 8 minutes at 350 degrees F, or until the cookies turn a light golden colour.
  9. Transfer the baked cookies to wire racks to cool completely.

Nutrition (per serving)

Sodium313500 mg

Recipe details

CategoryDrop Cookies
AuthorOolala