Turkey Loaf With Balsamic Honey Mustard

⏱ 75 mins 🍽 4 serving(s) 🏷 Brown Rice

This savoury loaf combines ground turkey with cooked brown rice, fresh sage, and aromatics. It is baked and glazed with a distinctive sauce made from honey, balsamic vinegar, and Dijon mustard, creating a moist and flavourful centrepiece. The dish is straightforward to prepare and yields a satisfying meal.

Turkey Loaf With Balsamic Honey Mustard

Ingredients

  • 1 1/2 lbs ground turkey
  • 3/4 cup cooked brown rice
  • 1/4 cup minced onion
  • 1 egg, beaten
  • 1 tablespoon milk
  • 2 1/2 teaspoons chopped fresh sage
  • 1 teaspoon chicken bouillon granule
  • 1/8 teaspoon black pepper
  • 3 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 1/2 tablespoons Dijon mustard

Method

  1. Heat your oven to 350°F.
  2. In a mixing bowl, combine the cooked brown rice, minced onion, beaten egg, milk, chopped sage, chicken bouillon granules, and black pepper.
  3. Add the ground turkey to the bowl and mix everything together using your hands.
  4. Transfer the combined mixture into a loaf pan.
  5. Make the glaze by mixing together the honey, balsamic vinegar, and Dijon mustard.
  6. Spread half of the honey mustard glaze over the top of the turkey loaf. Place it in the oven to bake for 30 minutes.
  7. After 30 minutes, spoon the rest of the glaze over the loaf. Return it to the oven for a further 20-30 minutes, or until it is fully cooked.
  8. Allow the baked loaf to rest for 5-10 minutes before you slice and serve it.

Nutrition (per serving)

Sodium304000 mg

Recipe details

CategoryBrown Rice
AuthorLorac