Spicy Dill Mayo Salmon

⏱ 35 mins 🍽 4 steaks or filets, 4 serving(s) 🏷 European

This baked salmon features a rich, creamy sauce made from mayonnaise and Dijon mustard, seasoned with dill, thyme, oregano, and basil. The fish is coated in the sauce and baked until perfectly flaky. For a lighter version, low-fat mayonnaise can be used. The recipe offers tips for adjusting the herb mix and presentation, making it a versatile and straightforward dish for any occasion.

Spicy Dill Mayo Salmon

Ingredients

  • 4 salmon steaks (or filets)
  • 1 1/2 cups mayonnaise
  • 1/2 cup Dijon mustard
  • 2 teaspoons dill
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon garlic powder (optional)
  • salt
  • pepper
  • splash lemon juice

Method

  1. Preheat your oven to 375°F.
  2. Combine the mayonnaise and Dijon mustard in a bowl, stirring them together.
  3. Mix in the thyme, oregano, basil, and optional garlic powder, but you can save the dill for garnishing later.
  4. Place the salmon steaks or fillets on a suitable baking tray or pan.
  5. Spread the prepared sauce over the salmon, adding the dill now if you did not set it aside.
  6. Bake the salmon for 30-40 minutes, until the fish flakes easily with a fork.
  7. If desired, you can spoon any extra sauce from the pan over the fish when serving.

Nutrition (per serving)

Sodium1035700 mg

Recipe details

CategoryEuropean
AuthorGoldsmithLissa