Spicy Crab Stuffed Mushrooms

Name: Spicy Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 serving(s)
Ingredients: 1 lb lump crabmeat; 2 dozen large white mushrooms, cleaned and stems removed; 1 teaspoon garlic, minced; 1/2 cup jalapeno pepper, chopped; 1/4 lb monterey jack pepper cheese, grated; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/2 cup mayonnaise; 2 ounces parmesan cheese, grated

⏱ 45 mins 🍽 24 serving(s) 🏷 Crab

These crab stuffed mushrooms offer a juicy alternative to dry, breadcrumb-based versions. The spicy filling combines lump crabmeat with jalapeños, pepper jack cheese, and a creamy mayonnaise blend. They are straightforward to prepare and can be assembled in advance, needing just 30 minutes in the oven before serving. This recipe yields approximately two dozen flavourful bites.

Ingredients

1 lb lump crabmeat
2 dozen large white mushrooms, cleaned and stems removed
1 teaspoon garlic, minced
1/2 cup jalapeno pepper, chopped
1/4 lb monterey jack pepper cheese, grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 cup mayonnaise
2 ounces parmesan cheese, grated

Method

Set your oven to heat to 350 degrees.
Arrange the cleaned mushroom caps on a baking tray lined with parchment paper.
Combine the crabmeat, minced garlic, chopped jalapeños, grated pepper jack cheese, Worcestershire sauce, hot sauce, salt, mayonnaise, and grated Parmesan in a large mixing bowl.
Spoon a generous tablespoon of the crab mixture into each mushroom cap.
Bake the filled caps for 30 minutes.

Nutrition (per serving)

Sodium223600 mg

Recipe details

CategoryCrab

AuthorCrazycook in PA