Spicy Chicken Noodle Soup

Name: Spicy Chicken Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: ['8', '8 cups']
Cuisine: canadian
Ingredients: 2 skinless, boneless chicken breast halves, diced; 2 cloves garlic, minced; 6 cups vegetable broth; 3 carrots, sliced; 0.5 cup frozen corn; 1 (8 ounce) package dried thin rice noodles; 1 red bell pepper, diced; 1 teaspoon dried basil; 0.5 teaspoon chili pepper flakes, or to taste

4.00 (3)

⏱ 20 mins 🍽 ['8', '8 cups'] 🌶 canadian 🏷 Main course

This Canadian-style soup is a wonderfully simple one-pot meal. Diced chicken is cooked with garlic before being simmered in a vegetable broth with carrots, corn, and red pepper. Thin rice noodles, dried basil, and chilli flakes are added to create a comforting yet spicy dish that is ready to enjoy in only 20 minutes, making it perfect for a speedy lunch or a warming dinner.

Ingredients

2 skinless, boneless chicken breast halves, diced
2 cloves garlic, minced
6 cups vegetable broth
3 carrots, sliced
0.5 cup frozen corn
1 (8 ounce) package dried thin rice noodles
1 red bell pepper, diced
1 teaspoon dried basil
0.5 teaspoon chili pepper flakes, or to taste

Method

In a large pot, cook the diced chicken, stirring until it is lightly browned, which should take about 5 minutes. Add the minced garlic and continue to cook for about 1 minute until its aroma is released.
Pour the vegetable broth into the pot along with the sliced carrots and frozen corn. Bring the mixture to a boil. Add the dried rice noodles, diced red pepper, dried basil, and chilli flakes. Reduce the heat and let it simmer for about 5 minutes until the noodles have softened.

Nutrition (per serving)

Calories179 kcal

Fat1 g

Sugars4 g

Protein8 g

Sodium425 mg

Recipe details

CategoryMain course

Cuisinecanadian

AuthorIslandartist