Sausage and Pepper Subs

⏱ 20 mins 🍽 4 serving(s) 🏷 Snack

These satisfying subs feature Italian sausage cooked with a colourful mix of bell peppers and onion, seasoned with hot sauce and seasoned salt. The mixture is piled into hoagie rolls for a hearty meal that comes together in only 20 minutes, making it a perfect choice for a speedy lunch or snack.

Sausage and Pepper Subs

Ingredients

  • 1 lb Italian sausage, cut into 1/2 to 1 inch thick slices (any heat)
  • 1 green bell pepper (cored, seeded and sliced in thin strips)
  • 1 red bell pepper (cored, seeded and sliced in thin strips)
  • 1 yellow bell pepper (cored, seeded and sliced in thin strips)
  • 2 tablespoons margarine
  • 1 onion, sliced in thin wedges
  • 1 teaspoon texas pete hot sauce or 1 teaspoon Frank's red hot sauce
  • 1/2 teaspoon Lawry's Seasoned Salt
  • pepper
  • 4 hoagie rolls

Method

  1. Melt the margarine in a nonstick frying pan.
  2. Cook the onion and bell pepper strips in the margarine until they are tender and beginning to caramelise.
  3. Use a slotted spoon to transfer the peppers and onions to a plate, then discard any leftover margarine from the pan.
  4. Place the sliced sausage in the pan and sprinkle with the seasoned salt and pepper.
  5. Fry the sausage until it is completely cooked with no pink remaining.
  6. Add the reserved pepper and onion mixture back into the pan and cook together for 2 minutes.
  7. Stir in the hot sauce and continue to cook for 1 minute more.
  8. Prepare the hoagie rolls by slicing them open and toasting them if you like.
  9. Spoon the cooked sausage and vegetable filling into the prepared rolls.
  10. Add any extra condiments of your choice.
  11. Enjoy the subs straight away.

Nutrition (per serving)

Sodium1715200 mg

Recipe details

CategorySnack
AuthorShawn C