Mushi

⏱ 20 mins 🍽 4 serving(s) 🏷 Cantonese

This Cantonese Mushi is a quick and flavourful dish ready in just 20 minutes. It features a stir-fried filling of egg, meat, and vegetables like onion, carrot, bamboo shoots, and cabbage, seasoned with oyster sauce, sugar, and sesame oil. The mixture is then wrapped in egg roll skins. The recipe yields four servings and is perfect for a speedy yet satisfying meal.

Mushi

Ingredients

  • 2 tablespoons vegetable oil
  • 1 egg, lightly beaten
  • 1/4 cup beef or 1/4 cup pork
  • 1/4 cup sliced onion
  • 1/4 cup matchstick carrot
  • 1/4 cup shredded bamboo shoot
  • 1/4 cup dried black fungus, shredded soak until soft
  • 1/2 cup shredded green cabbage
  • 2 teaspoons oyster sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 dash sesame oil
  • 4 menlo egg roll wraps

Method

  1. Heat the vegetable oil in a wok.
  2. Stir fry the meat until it turns opaque, if it is not already pre-cooked.
  3. Cook the lightly beaten egg in the wok.
  4. Add the carrots and onion to the wok, along with the meat if it was pre-cooked, and cook for about 30 seconds.
  5. Introduce the remaining ingredients, including the bamboo shoots, black fungus, and cabbage, and stir fry until the cabbage has wilted.
  6. Wrap the filling in the egg roll wraps.
  7. Garnish the finished mushi with mushi sauce, sesame seeds, and shredded green onion.

Nutrition (per serving)

Sodium809100 mg

Recipe details

CategoryCantonese
Authorfoodart