Lo Mein Noodles

⏱ 20 mins 🍽 4 serving(s) 🏷 Cantonese

Prepare your own fresh Cantonese lo mein noodles at home with this straightforward recipe. It combines beaten eggs and milk with flour, salt, and baking soda to create a pliable dough. After rolling the dough out thinly, you can cut it into long, wide noodles, similar to fettuccine, ready for your favourite lo mein dishes. This recipe yields enough for four servings.

Lo Mein Noodles

Ingredients

  • 2 eggs (Well Beaten)
  • 1/2 cup milk
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Method

  1. Combine the milk and beaten eggs in a medium bowl.
  2. Introduce the flour, salt and baking soda to the mixture, working it into a dough.
  3. Transfer the dough to a surface dusted with flour and roll it out until it is very thin.
  4. Slice the rolled dough into long, wide noodles according to your preference.

Nutrition (per serving)

Sodium948000 mg

Recipe details

CategoryCantonese
AuthorBryce B.