Miso Spinach Toast

Name: Miso Spinach Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 2
Cuisine: japanese
Ingredients: 1 tbsp miso paste; 1 tbsp melted butter; 200g spinach; 2 tsp soy sauce; 2 slices of toast; 1 tbsp black sesame seeds; 2 spring onions sliced

5.00 (3)

⏱ 10 mins 🍽 Serves 2 🌶 japanese ✅ Easy 🏷 Breakfast

This recipe offers a delicious alternative to cheese on toast. It combines miso paste and butter with fresh spinach, creating a savoury topping for crisp toast. Finished with a sprinkle of black sesame seeds and sliced spring onions, it's a flavourful dish perfect for a speedy breakfast, brunch, or light lunch. The entire process takes only 10 minutes from start to finish.

Ingredients

1 tbsp miso paste
1 tbsp melted butter
200g spinach
2 tsp soy sauce
2 slices of toast
1 tbsp black sesame seeds
2 spring onions sliced

Method

1. Combine the miso paste and melted butter in a bowl, then transfer this mixture to a frying pan. 2. Place the spinach in the pan and cook it until it has fully wilted, then stir in the soy sauce. 3. Spoon the cooked spinach mixture evenly onto the two slices of toast. 4. Finish each toast by scattering over the black sesame seeds and the sliced spring onions before serving.

Nutrition (per serving)

Calories186 kcal

Fat10 g

Saturates5 g

Carbs16 g

Sugars3 g

Fibre2 g

Protein7 g

Sodium800 mg

Salt2 g

Recipe details

Skill levelEasy

CategoryBreakfast

Cuisinejapanese

DietVegetarian