Mashed Potato Casserole With Crispy Chicken
This hearty casserole layers creamy mashed potatoes with sweetcorn, sharp cheddar cheese, and pieces of crispy chicken. Baked until hot and bubbling, it is finished with a homemade brown gravy for a complete and satisfying dish. It is an ideal choice for a quick weeknight dinner that the whole family will enjoy.
Ingredients
- 2 (24 ounce) packages bob evans original mashed potatoes (or 5-6 cups mashed potatoes)
- 1 cup frozen whole kernel corn
- 1 cup shredded sharp cheddar cheese
- 8 frozen tyson crispy chicken strips
- 1 (7/8 ounce) package brown gravy mix
Method
- Set your oven to heat to 400 degrees Fahrenheit.
- Allow the frozen chicken strips to rest at room temperature for approximately 5 -10 minutes until softened, then cut them into bite-sized pieces.
- Heat the mashed potatoes in the microwave as directed on their packaging.
- Transfer the warmed potatoes to a 9 x 13 casserole dish, spreading them into an even layer.
- Layer the corn over the potatoes, followed by the shredded cheese and the pieces of chicken.
- Place the dish in the oven, uncovered, and bake for 20 minutes.
- While the casserole bakes, make the brown gravy on the hob according to the packet instructions.
- Once baked, pour your preferred quantity of the prepared gravy over the casserole before serving.
Nutrition (per serving)
Sodium1008000 mg
Recipe details
CategoryMashed Potatoes
AuthorSassy J
