Air Fryer Latkes

Name: Air Fryer Latkes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: ['4', '4 servings']
Cuisine: jewish
Ingredients: 1 pound russet potatoes, peeled and grated; 2 large eggs; 0.5 medium onion, sliced; 0.25 cup seasoned bread crumbs; salt and ground black pepper to taste; nonstick cooking spray

⏱ 20 mins 🍽 ['4', '4 servings'] 🌶 jewish 🏷 Side dish

These traditional Jewish latkes are prepared in a modern way using an air fryer for a lighter, crispier result. With a simple base of grated potato, onion, egg, and breadcrumbs, they cook quickly to a perfect golden brown. Ideal as a side dish or a light dinner, they are traditionally served with cool sour cream or sweet apple sauce. The whole process takes around 20 minutes from start to finish.

Ingredients

1 pound russet potatoes, peeled and grated
2 large eggs
0.5 medium onion, sliced
0.25 cup seasoned bread crumbs
salt and ground black pepper to taste
nonstick cooking spray

Method

Set your air fryer to heat to 375 degrees F (190 degrees C).
Wrap the grated potatoes in a kitchen towel and press firmly to remove liquid. Move them to a mixing bowl and combine with the eggs, sliced onion, bread crumbs, salt, and pepper.
Apply nonstick spray to the air fryer basket. Spoon approximately 1/4 cup portions of the potato mix into the basket. Lightly coat the tops with more spray.
Cook in the air fryer until they are golden and crisp, which will take 8 to 12 minutes.

Nutrition (per serving)

Calories157 kcal

Fat3 g

Sugars2 g

Protein7 g

Sodium174 mg

Recipe details

CategorySide dish

Cuisinejewish

AuthorYoly