Creole Seasoning Blend
This homemade Creole seasoning blend brings authentic Cajun flavour to your cooking. It combines paprika with onion and garlic powders, dried herbs like oregano, basil and thyme, plus a selection of peppers including black, white and cayenne. The mix is ready in just 5 minutes and yields enough for 20 servings. Keep it in your pantry to instantly enhance dishes such as jambalaya, grilled meats, hearty soups and savoury stews.
Ingredients
- 5 tablespoons paprika
- 3 tablespoons salt
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
Method
- Assemble all the listed ingredients.
- Mix together the paprika, salt, onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper and cayenne pepper.
- Transfer the finished blend to a sealed container for storage.
Nutrition (per serving)
Calories16 kcal
Sugars1 g
Protein1 g
Sodium1048 mg
Recipe details
CategorySpice Mix
Cuisinecajun
AuthorJOSLYN