Cheesecake

⏱ 80 mins 🍽 1 Cheesecake 🏷 Dessert

This recipe is designed for the Magic Bullet Express Trio's Meal Mixer attachment. It creates a single cheesecake with a buttery graham cracker crust and a rich, vanilla-scented cream cheese filling. The method involves pulsing the base ingredients, shaping the crust, blending the filling until smooth, and baking. The cheesecake needs to cool and then chill thoroughly before it is ready to serve.

Cheesecake

Ingredients

  • 12 graham crackers (squares, break rectangles in 1/2)
  • 4 tablespoons butter (room temp)
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 4 (8 ounce) packages cream cheese (halved)
  • 1 cup sugar

Method

  1. Place the 12 graham crackers into the Meal Mixer and pulse them until they become a fine powder.
  2. Add the 4 tablespoons of room temperature butter to the mixer and pulse again until the crumbs are evenly moistened.
  3. Press the moistened crumb mixture firmly into the base of a pie tin to form the crust.
  4. Add the 4 large eggs, 1 1/2 teaspoons vanilla extract, the 4 packages of cream cheese, and 1 cup of sugar to the Meal Mixer in the listed order.
  5. Blend the filling ingredients on the low setting until the mixture is completely smooth.
  6. Pour the smooth filling over the prepared graham cracker crust in the pie tin.
  7. Bake the cheesecake for about 75 minutes.
  8. Let the baked cheesecake cool for at least 30 minutes, then chill it for 4 hours before serving.

Nutrition (per serving)

Sodium3801200 mg

Recipe details

CategoryDessert
Authormarisk