Cheesecake-covered Strawberries

5.00 (5)
⏱ 15 mins 🍽 1 cup 🏷 Dessert

This recipe offers a delightful twist on classic cheesecake, transforming fresh strawberries into elegant, bite-sized treats. A smooth blend of cream cheese, sour cream, and vanilla creates a luscious coating, while graham cracker crumbs add a pleasing texture. Ideal for a romantic occasion, the strawberries can be served fondue-style or artfully plated with sophisticated accompaniments. Preparation is quick, requiring just 15 minutes to assemble this charming and visually appealing dessert.

Cheesecake-covered Strawberries

Ingredients

  • 4 ounces cream cheese, softened
  • 1/3 cup sour cream
  • 3 tablespoons powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract
  • 1 pint fresh strawberries
  • 1/4-1/2 cup graham cracker crumbs

Method

  1. Blend the softened cream cheese until creamy, then incorporate the sour cream, powdered sugar, milk, and vanilla extract until the mixture is completely smooth.
  2. Spoon the creamy cheesecake blend into a bowl suitable for serving.
  3. Arrange the fresh strawberries and the graham cracker crumbs in their own individual bowls to allow for a fondue-style presentation.
  4. Take each strawberry, first dipping it into the cheesecake mixture and then rolling it in the graham cracker crumbs to coat.
  5. For an elegant presentation, plate two or three coated berries next to a slender slice of flourless chocolate cake with glasses of champagne.
  6. Serve immediately.

Nutrition (per serving)

Sodium537700 mg

Recipe details

CategoryDessert
AuthorJamesDeansGirl