Chanchai Rodbamrung's Charlie Smith

3.50 (6)
⏱ 10 mins 🍽 Serves 1 🌶 thai 🏷 Drink

This elegant cocktail was created by Chanchai Rodbamrung, who represented Thailand in the 2013 World Class Bartender of the Year final. It combines fig-infused vodka with peach liqueur, honey and fresh lemon juice, shaken with thyme. The drink is strained into a chilled glass and finished with a garnish of dry fig and black grape.

Chanchai Rodbamrung's Charlie Smith

Ingredients

  • 50ml Ketel One (infused with dry figs)
  • 10ml peach liqueur
  • 8ml honey
  • 8ml fresh lemon juice
  • 2 sprigs thyme
  • A dry fig wrapped in cheese
  • A black grape

Method

  1. Combine all the liquid ingredients and thyme sprigs in a cocktail shaker.
  2. Shake the mixture thoroughly until well chilled.
  3. Strain the contents into a pre-chilled Martini glass.
  4. Garnish the finished drink with the skewered dry fig and black grape.

Nutrition (per serving)

Nutrition data not available.

Recipe details

CategoryDrink
Cuisinethai
AuthorFood Network UK