Sans Souci Punch
This vibrant Thai-inspired punch is a refreshing blend of orange-pineapple juice, dark rum and ginger ale, sweetened with a touch of caster sugar and nutmeg. The drink is finished with a spiced sugar rim and orange garnish for a festive touch. It takes just 10 minutes to prepare and serves four people perfectly.
Ingredients
- 500ml orange-pineapple juice
- 250ml ginger ale
- 125ml dark rum
- 60ml sweet and sour mix
- 2 tbsp caster sugar
- 1/2 tsp grated nutmeg
- 1 orange, sliced into wedges, for rimming and garnish
Method
- Combine the orange-pineapple juice, ginger ale, dark rum and sweet and sour mix in a large pitcher, stirring well.
- Mix the caster sugar and grated nutmeg together on a small plate.
- Take an orange wedge and moisten the rim of each serving glass with it.
- Press the wet rim of each glass firmly into the sugar and nutmeg mixture to coat it.
- Fill the prepared glasses with ice, then pour the punch mixture over the top.
- Garnish each drink with the remaining orange wedges before serving.
Nutrition (per serving)
Nutrition data not available.
Recipe details
CategoryDrink
Cuisinethai
AuthorFood Network UK
