5 Star Chicken Pot Pie

⏱ 24 mins 🍽 2 serving(s) 🏷 Pot Pie

This recipe brings the comforting warmth of a classic pot pie to your table. A creamy sauce, made from chicken stock, milk, and flour, envelops tender sliced chicken, carrots, onions, and green beans. The rich filling is gently heated until thickened, then served nestled between two warm, flaky buttermilk biscuits for a truly satisfying meal.

5 Star Chicken Pot Pie

Ingredients

  • 4 frozen buttermilk biscuits
  • 1 1/2 cups chicken stock
  • 3 tablespoons flour
  • 1/2 teaspoon poultry seasoning
  • 1 chopped onion
  • 1 cup matchstick carrot
  • 3 tablespoons butter
  • 2 cups sliced chicken
  • 1 cup frozen cut green beans
  • 1 cup milk

Method

  1. Prepare the four frozen buttermilk biscuits according to package directions.
  2. While the biscuits are cooking, combine the chicken stock, milk, flour, and poultry seasoning in a large jar and shake it vigorously.
  3. Melt the butter in a saucepan and cook the chopped onion and matchstick carrots for 3 minutes.
  4. Pour the shaken milk mixture into the saucepan with the cooked vegetables and reduce the heat.
  5. Allow the sauce to cook and thicken for 6 to 8 minutes, stirring occasionally.
  6. Add the sliced chicken and frozen green beans to the saucepan and stir them into the sauce.
  7. Continue to heat the mixture for another 5 minutes until everything is warmed through.
  8. To serve, split the mixture between two biscuits, placing it in the middle.

Nutrition (per serving)

Sodium1779200 mg

Recipe details

CategoryPot Pie
AuthorChef 5 stars