5 Minute Blender Enchilada Sauce
This homemade enchilada sauce is incredibly quick to prepare, requiring just five minutes of your time. It is a healthy Mexican sauce that blends whole tomatoes with onion, garlic, and jalapeno for a rich, vegetable-packed flavour. The recipe yields about four cups, making it ideal for a variety of meals. It's a simple, from-scratch alternative to shop-bought versions, delivering a fresh taste with minimal effort.
Ingredients
- one 28 ounce can whole peeled tomatoes
- 1 cup water
- 3 tablespoons chili powder
- 3 tablespoons taco or Southwestern seasoning
- half an onion, chopped
- 3 cloves garlic
- 1 jalapeno, ribs and seeds removed
- 1/2 teaspoon salt (more to taste)
Method
- Combine all the listed ingredients in a blender.
- Use the sauce immediately in your chosen recipe.
Nutrition (per serving)
Sodium427 mg
Recipe details
CategorySauce
Cuisinemexican
AuthorPinch of Yum