5-Ingredient Strawberry Pie
This straightforward dessert requires only five components. Fresh strawberries are combined with a glossy, sweetened cornstarch glaze and poured into a ready-made pastry case. The pie sets while chilling, creating a simple and refreshing treat perfect for a quick, crowd-pleasing pudding. The recipe yields one 9-inch pie, which can be sliced into six portions.
Ingredients
- 1 pint strawberry, washed and hulled
- 1 cup sugar
- 1 cup water
- 3 tablespoons cornstarch
- 1 prebaked pie shell
Method
- Combine the water, sugar, and cornstarch in a small saucepan.
- Bring the mixture to a boil, stirring frequently. Once it has thickened and become clear, take it off the heat, stir in the strawberries, and transfer the filling into the baked pie shell.
- Place the pie in the refrigerator to chill. Serve topped with Cool Whip.
Nutrition (per serving)
Sodium158300 mg
Recipe details
CategoryPie
Authorfoxjen