Butterfinger Pie

5.00 (3)
⏱ 20 mins 🍽 6-8 serving(s) 🏷 Pie

This delightful no-bake pie is incredibly straightforward to prepare, requiring only five basic components. It features a creamy filling made from blended cream cheese and whipped topping, sweetened with powdered sugar and studded with crushed Butterfinger bars. The mixture is poured into a ready-made graham cracker crust and finished with more candy pieces. After a brief chilling period, it sets into a perfect dessert that serves six to eight people.

Butterfinger Pie

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container Cool Whip
  • 1/3 cup powdered sugar
  • 4 butterfinger candy bars, crushed
  • 1 graham cracker crust

Method

  1. Combine the softened cream cheese, Cool Whip, and powdered sugar, blending until the mixture is completely smooth.
  2. Stir in half of the crushed Butterfinger candy bars, ensuring they are evenly distributed.
  3. Transfer the creamy filling into the prepared graham cracker crust.
  4. Top the pie with the remaining portion of crushed candy bars.
  5. Place the pie in the refrigerator to chill for at least 4 hours before serving.

Nutrition (per serving)

Sodium413300 mg

Recipe details

CategoryPie
AuthorSteffofMS