3-Ingredient Peach Pie Filling

5.00 (4)
⏱ 20 mins 🍽 3 pies 🏷 Pie

This straightforward recipe is perfect for preserving the flavour of seasonal peaches. Using just three ingredients, you can create a delicious filling suitable for three separate pies. The mixture freezes exceptionally well, allowing you to enjoy a taste of summer during the colder months. Simply thaw a portion when needed to fill an unbaked pie shell for a homemade dessert.

3-Ingredient Peach Pie Filling

Ingredients

  • 12 cups fresh peaches (peeled and sliced, pits removed)
  • 2 cups sugar
  • 5 -6 tablespoons tapioca (dry)

Method

  1. Combine the sliced peaches with 1 1/2 cups of sugar in a large cooking pot.
  2. Bring the mixture to a boil before stirring in the remaining 1/2 cup of sugar and the dry tapioca.
  3. Allow the filling to return to a boil and cook for exactly 1 minute.
  4. Take the pot off the heat and let the contents cool completely.
  5. Separate the cooled filling into three equal portions, transferring each to a container suitable for freezing.
  6. One portion is the correct amount for a single pie.
  7. When ready to use, thaw the filling at room temperature. avoid using a microwave.
  8. Spoon the thawed filling into an unbaked pie shell, cover with a pastry crust, and bake following standard instructions for a fruit pie.

Nutrition (per serving)

Sodium200 mg

Recipe details

CategoryPie
AuthorMapleLeafLili Hill