3 Berry Pie

⏱ 55 mins 🍽 1 pie, 8 serving(s) 🏷 Pie

This pie features a delightful combination of strawberries, raspberries, and blueberries. The filling is gently tossed with sugar and cornstarch before being baked in a double crust. It yields one pie, which serves eight people, and requires about 55 minutes to prepare and bake. The result is a homely dessert with a flavour that may bring back fond memories of traditional fruit puddings.

3 Berry Pie

Ingredients

  • 1 cup strawberry, sliced
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 2 cups raspberries
  • 1 1/2 cups blueberries
  • 1 (9 inch) double crust pie crusts

Method

  1. Combine the sugar and cornstarch in a bowl.
  2. Add all the berries to the bowl and toss them gently to coat.
  3. Place one pie crust into the bottom of a pie pan.
  4. Transfer the berry mixture into the crust-lined pan.
  5. Position the second crust over the filling and seal the edges by crimping them together.
  6. Use strips of foil to cover the outer edge of the pie crust.
  7. Bake the pie at 375º for 25 minutes.
  8. Take the pie out and remove the foil strips from the edges.
  9. Return the pie to the oven and continue baking for another 20 to 30 minutes.

Nutrition (per serving)

Sodium244900 mg

Recipe details

CategoryPie
AuthorCheesehead