15 Minute Lemon Cheesecake

4.50 (4)
⏱ 20 mins 🍽 6 serving(s) 🏷 Dessert

This speedy lemon cheesecake comes together in just 20 minutes. It features a buttery graham cracker crust that is baked briefly, then filled with a smooth, creamy mixture of cream cheese and instant lemon pudding. The filling is whipped until just combined before being poured over the cooled base and chilled until set, resulting in a light and zesty dessert perfect for any occasion.

15 Minute Lemon Cheesecake

Ingredients

  • 1/3 cup powdered sugar
  • 1/2 cup butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 8 ounces cream cheese
  • 1 package instant lemon pudding
  • 2 cups milk

Method

  1. Heat your oven to 350 degrees F.
  2. Combine the powdered sugar, graham cracker crumbs and melted butter.
  3. Firmly press this mixture into your pan and bake it for 8 to 10 minutes.
  4. Beat the cream cheese until it has a smooth texture.
  5. Slowly incorporate 1/2 cup of the milk, blending until the mixture is creamy.
  6. Pour in the rest of the milk along with the instant lemon pudding mix.
  7. Use a beater to mix everything together slowly for 1 minute.
  8. Be careful not to over beat the mixture.
  9. Transfer the filling into the crust once it has cooled.
  10. Place the cheesecake in the refrigerator to chill.

Nutrition (per serving)

Sodium616500 mg

Recipe details

CategoryDessert
AuthorMirj2338