$100,000 Pound Cake
This classic pound cake is known for its rich, buttery flavour and dense, tender crumb. Made with simple ingredients including butter, sugar, eggs, flour, milk, and extracts, it bakes into a beautiful golden loaf ideal for a brunch gathering. The straightforward method involves mixing all the components together before baking. The result is a timeless cake that serves 10 to 12 people.
Ingredients
- 2 cups butter
- 3 cups sugar
- 6 eggs
- 4 cups flour
- 3/4 cup milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla
Method
- Combine all the listed ingredients thoroughly in a mixing bowl.
- Transfer the prepared batter into a cake pan that has been greased and dusted with flour.
- Place the pan in an oven preheated to 300* and bake for 1 hr and 40 minute.
Nutrition (per serving)
Sodium313600 mg
Recipe details
CategoryBreakfast
Authorhennypenny49